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Muralidharan Sargurupremraj, PhD, Glenn Biggs Institute and Population Health Sciences, is quoted in this article. Read More
Claudia Satizabal, PhD, Glenn Biggs Institute/Population Health Sciences, is quoted in this story. Read More
Researchers from UT Health San Antonio are part of an international team that discovered 61 additional genetic loci associated with stroke and six genes that are potential targets for drug therapy to prevent or treat stroke.
One-third of 986 patients achieved long-term self-care of their type 2 diabetes after building trusting relationships with community health workers (promotores in Spanish) over 12 weeks, according to a newly published study by faculty of UT Health San Antonio.
Lauren Mills, CGC, Mays Cancer Center, appeared as a guest and answered questions during a live, Q&A interview segment. Watch Interview
Possibility and Promise, the university’s five-year strategic plan for fiscal years 2023 to 2027, lays out an integrated set of choices that will uniquely position the university in its industry to create sustainable advantage and superior value in delivering its mission.
Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, new evidence indicates. Having at least some omega-3s in red blood cells was associated with better brain structure and cognitive function among healthy study volunteers in their 40s and 50s.
Are you ready to step in and play a role in addressing opportunities? If so, LEAP 2023 may be for you. Deadline to apply is Oct. 17.
Twenty-six leaders from across the university officially completed nine months’ work when they graduated Sept. 30 from the Leadership Excellence for Academic Professionals program.
UT Health San Antonio is on a rapid growth trajectory that will result in the construction of several new structures on the Greehey Campus. During construction, scheduled to begin in January, adjustments to parking services and operations will be necessary.