The American Society for Gastrointestinal Endoscopy (ASGE) recently announced that Prabhleen Chahal, MD, FASGE, FACG, the Steven Schenker Distinguished Professor in Medicine (Tenure) and chief of the Division of Gastroenterology and Human Nutrition in the Joe R. and Teresa Lozano Long School of Medicine at The University of Texas Health Science Center at San Antonio […]
Share This Story
Despite advances in cancer treatment in recent years, five-year survival rates for acute myeloid leukemia (AML) remain low at just 30% on average, according to the National Cancer Institute. Factors in the development of AML are diverse with many different drivers. A longtime goal for scientists in this field is finding a single drug that […]
Share This Story
Content provided by Claire Kowalick A study published in the International Wound Journal conducted by researchers at The University of Texas Health Science Center at San Antonio (UT Health San Antonio) revealed risk factors for reinfection after treatment of a diabetic foot infection. The study found nearly half of patients who receive treatment for diabetic foot infections will experience […]
Share This Story
The University of Texas Health Science Center at San Antonio earned a Research 1 (R1) designation from the American Council on Education and the Carnegie Foundation for the Advancement of Teaching in their 2025 Carnegie Classifications of Institutions of Higher Education. Of the 3,941 United States institutions evaluated, only 187 (4.7%) earned an R1 designation. […]
Share This Story
Hispanics face nearly double the risk of developing Alzheimer’s disease compared to non-Hispanic whites, according to the National Institutes of Health National Institute on Aging.
Share This Story
In a study published in December 2024 in the journal Pain, a research team led by Yu Shin Kim, PhD, associate professor in the Department of Oral and Maxillofacial Surgery, School of Dentistry, The University of Health Science Center at San Antonio, observed for the first time the simultaneous activity of more than 3,000 trigeminal ganglion (TG) neurons.
Share This Story
Five years after the height of the SARS-CoV-2 (COVID-19) pandemic, scientists are beginning to unveil the infection’s potential long-term effects on the brain. We now know that following an acute COVID-19 infection, between 10% and 35% of people suffer from lingering effects called long COVID. For some people, these effects can be mild and short-lived, […]
Share This Story