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The following photos have appeared in previous issues of the HSC NEWS.
To order any photo, call Multimedia and Web Services at 210-567-2250.
Page 5 of 346
     
While a dental resident, Jeffrey P. Feingold, D.D.S., M.S.D., was involved with developing clinical protocols for dental sealants in children to promote prevention of tooth loss and early detection of tooth decay.Showing off their shoes at the 2013 
School of Health Professions graduation 
are dental hygiene graduates (left to 
right) Stephani Garcia, Veronica Rejba 
and Brittany Stoltman.Enjoying the Dental School commencement 
in 2013 are (left to right) Dental 
School graduates Gustavo Leal, Dipali 
Patel, Ryan Reyes and Tom Samuel.
At the Nursing Advisory Council (NAC) luncheon are (left to right) Ed Kelley, chair of the Health Science Centerís Development Board; Dean Eileen T. Breslin, Ph.D., RN, FAAN; UT System Chancellor Francisco G. Cigarroa, M.D.; NAC chair Nancy Loeffler; and President William L. Henrich, M.D., MACP

Some of the School of Nursing faculty members attending the luncheon were (left to right) Martha Martinez, M.S.N., RN; Socorro Escandon, Ph.D., RN.; Herlinda Zamora, M.S., RN; Janna Lesser, Ph.D., RN; Carole White, Ph.D., RN; Azizeh Sowan, Ph.D., RN; Kathleen Reeves, M.S.N., RN; Brenda Jackson, Ph.D., RN; Julie Novak, D.N.Sc.; RN; CPNP, FAANP, FAAN; Judy Maltas, M.S.N., RN; and Adelita Cantu, Ph.D., RN.

Some beneficial anti-inflammatory foods are dark leafy green vegetables, bright multi-colored vegetables, black and green teas and many spices and herbs.
New myeloma-obesity research performed by Edward Medina, M.D., Ph.D., and his team reveals a way that drugs could work arm-in-arm with the bodyís own defenses to defeat myeloma, a cancer of plasma cells that accumulate inside the bones.The UT Health Science Center San Antonio benefited from gifts made to the university as well as to the CTRC Council, which supports the Cancer Therapy & Research Center, part of the Health Science CenterLatino youngsters and their families will learn about healthy eating and increased physical activity through a new study funded by a $2.9 million grant from the Eunice Kennedy Shriver National Institute of Child Health and Human Development.
 

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