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Volunteers are needed for a study examining the relationship of fatty foods in the development of diabetes. Nicolas Musi, M.D., director of the Barshop Institute for Longevity and Aging Studies, is leading the study.Paolo Casali, M.D., is studying  drugs called epigenetic modulators that hold the promise of treating the autoimmune disease lupus. His research is funded by a $600,000 Alliance for Lupus Research grant.While a dental resident, Jeffrey P. Feingold, D.D.S., M.S.D., was involved with developing clinical protocols for dental sealants in children to promote prevention of tooth loss and early detection of tooth decay.
Showing off their shoes at the 2013 
School of Health Professions graduation 
are dental hygiene graduates (left to 
right) Stephani Garcia, Veronica Rejba 
and Brittany Stoltman.Enjoying the Dental School commencement 
in 2013 are (left to right) Dental 
School graduates Gustavo Leal, Dipali 
Patel, Ryan Reyes and Tom Samuel.At the Nursing Advisory Council (NAC) luncheon are (left to right) Ed Kelley, chair of the Health Science Center’s Development Board; Dean Eileen T. Breslin, Ph.D., RN, FAAN; UT System Chancellor Francisco G. Cigarroa, M.D.; NAC chair Nancy Loeffler; and President William L. Henrich, M.D., MACP
Some beneficial anti-inflammatory foods are dark leafy green vegetables, bright multi-colored vegetables, black and green teas and many spices and herbs.Michael Wargovich, Ph.D., study co-principal investigator of the Rx for Better Breast Health study, says many foods are known to promote good health. “We want to see how a diet of these foods can impact breast cancer survivors,” he says. 

New myeloma-obesity research performed by Edward Medina, M.D., Ph.D., and his team reveals a way that drugs could work arm-in-arm with the body’s own defenses to defeat myeloma, a cancer of plasma cells that accumulate inside the bones.

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